Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Shells is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:

1. Prepare 20-24 Jumbo Stuffed Shell Noodles
2. Take Sauce from my recipe Foodi Hearty Pasta Sauce
3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
4. Make ready 1/2 lb block Mozzarella Cheese (whole milk)
5. Make ready Grated Parmesan

Instructions to make Stuffed Shells:

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
3. Add sauce to bottom of pan.
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
5. Cover with sauce.
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

So that is going to wrap it up with this exceptional food stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!