Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and mushroom lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Have a large crowd gathering for the holidays? Did you sign up to bring a main dish to a potluck feast? This vegetarian lasagna fits that bill, too, in that it is so filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and mozzarella cheeses. Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses.
Spinach and mushroom lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach and mushroom lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach and mushroom lasagna using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and mushroom lasagna:
- Get oven lasagna noodles
- Make ready 1 lbs browned hamburger
- Prepare canned spinach drained
- Get Ricotta cheese
- Get Canned mushrooms drained
- Prepare Shredded cheese
Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce. Spinach and fresh mushrooms fill this meat-free lasagna. Cottage cheese and ricotta cheese add a rich and creamy texture. This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic.
Instructions to make Spinach and mushroom lasagna:
- I was too lazy to add my sauce to my meat mixture lol.
- Repeat (I used a lot of different cheeses I wanted to use up, I did half with Ricotta cheese bc some ppl don’t like it.)
Cottage cheese and ricotta cheese add a rich and creamy texture. This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. I have made it several times and even made one for our neighbor. Repeat layers with remaining mushroom mixture, spinach mixture, and noodles, ending with a layer of noodles. This spinach and mushroom lasagna uses no-boil lasagna sheets making this an easy weeknight meal you can prepare in little to no.
So that’s going to wrap this up with this special food spinach and mushroom lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
