Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy chicken cacciatore with pasta alfredo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy chicken cacciatore with pasta alfredo is something that I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta. If you have large brown bits stuck on the pan (e.g. if it's not non stick). Be the first to rate & review!
To begin with this recipe, we must first prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
- Prepare chicken:
- Prepare Extra large split chicken breasts,
- Get eggs
- Get flour
- Take milk 2%
- Get Kosher Salt
- Make ready Fresh Ground Black pepper
- Prepare Oil
- Get topping:
- Take jar/can spaghetti sauce
- Take Spaghetti sauce,
- Prepare shredded cheese, mozzarella
- Get Mozzarella cheese
- Prepare pasta:
- Prepare pasta of choice
- Get alfredo sauce:
- Make ready heavy cream
- Make ready freshly shredded parmesan cheese
- Make ready or 1 stick of real butter
- Prepare garlic cloves, minced
- Prepare Freshly ground black pepper
- Take Kosher salt
Reviews for Photos of Chicken Cacciatore Pasta. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! You really want something that will soak up those juices.
Steps to make Crispy chicken cacciatore with pasta alfredo:
- Preheat oven to 350 degrees
- Heat stove-top to medium high heat.
- Pasta:
- Make the pasta according to the package directions.
- When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
- Alfredo sauce:
- In a medium sauce pan; melt the butter.
- Then add the minced garlic; saute' for about a minute.
- Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
- Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
- Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
- Sauce will thicken upon standing.
- Mix together sauce and pasta; garnish with parsely.
- Chicken:
- Wash, Debone, and cut chicken breasts into 2 parts.
- Pound out the chicken pieces.
- Beat together eggs and milk.
- Mix together flour, salt, and pepper.
- Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
- Heat 2 tbsp. of oil in a skillet.
- Fry pieces of chicken about 3 to 4 minutes per side.
- Remove from pan to a paper towel.
- Line a baking sheet pan with parchment paper.
- Lay chicken pieces on the lined baking sheet pan.
- Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
- Baked for 15 minutes or until cheese is melted.
- Remove from oven and let cool down.
- Serve on top of pasta Alfredo with a piece of garlic bread….enjoy
Your family will love this classic chicken recipe! You really want something that will soak up those juices. Traditionally, rustic bread or polenta was served with cacciatore. Consider these chicken and pasta recipes your weeknight starter pack. Recipe: Slow-Cooker Chicken Cacciatore with Spaghetti.
So that is going to wrap it up with this exceptional food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
