Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cannelloni. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cannelloni is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cannelloni is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta master, Gennaro Contaldo, has a fantastic Cannelloni recipe to show you! It's packed full of flavour from beef, pork and salami too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cannelloni using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni:

1. Prepare Crepes
2. Get 1 cup all-purpose flour
3. Prepare 1 1/2 cups 2% milk
4. Take 2 large eggs
5. Get 2 Tbs granulated sugar
6. Take 1 tsp vegetable oil
7. Prepare 1/8 tsp salt
8. Get Filling
9. Make ready 2 Tbs olive oil
10. Make ready 1/4 cup chopped onion
11. Take 1 tsp chopped garlic
12. Prepare 1 (10 oz) package frozen chopped spinach
13. Make ready 1 lb ground beef 90+%
14. Prepare 5 Tbs parmesan cheese
15. Make ready 2 Tbs heavy cream
16. Take 2 large eggs
17. Take 1/2 tsp dried oregano
18. Prepare to taste salt and pepper
19. Make ready Marinara Sauce
20. Make ready 2 Tbs olive oil
21. Prepare 1/2 chopped onions
22. Take 2 cups Italian plum tomatoes chopped
23. Prepare 3 Tbs Tomato paste
24. Take 1 Tbs basil
25. Prepare 1 tsp suagr
26. Take 1/2 tsp salt
27. Prepare fresh ground pepper
28. Make ready White Sauce
29. Take 6 Tbs butter
30. Take 6 Tbs flour
31. Take 1 cup milk
32. Prepare 1 cup heavy cream
33. Get 1 tsp salt
34. Get 1/8 tsp white pepper

This wild mushroom cannelloni recipe is a favourite at Wilde's Restaurant at The Lodge at Ashford Castle in the UK. So now you can prepare your own wild mushroom cannelloni in your own kitchen. This homemade cannelloni is loaded with tender pasta wrapped around an indulgent cheesy filling then<br /> bake with a delicious rich red sauce. Find cannelloni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Cannelloni:

1. Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
2. In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
3. Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
4. Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
5. In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
6. Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
7. Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
8. Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
9. White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
10. Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
11. Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
12. Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.

This homemade cannelloni is loaded with tender pasta wrapped around an indulgent cheesy filling then<br /> bake with a delicious rich red sauce. Find cannelloni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked.

So that is going to wrap it up with this exceptional food cannelloni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!