Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat cheese turkey lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ina Garten's turkey lasagna is a favorite of mine. The turkey sausage is a lovely (and lighter) touch, but it is her addition of goat cheese that really Like all lasagnas, it is easy to play with the portioning. With the lasagna ingredients all lined up on the counter, I made us one big baking dish to serve to. Goat cheese turkey lasagna: By simply following a few of the suggestions above you will notice that you'll be living a healthier life.
Goat cheese turkey lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Goat cheese turkey lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Goat cheese turkey lasagna:
- Take 1 lb ground turkey 85 / 15
- Get 2 (24 oz) jars rao's homemade marinara sauce
- Make ready 1 (6 oz) can tomato paste I use Italian style
- Take 1 tablespoon minced garlic
- Prepare 1 teaspoon white sugar
- Prepare 2 teaspoons dried basil
- Make ready 3 (4 oz) containers of goat cheese crumbles
- Take 1 (12 oz) container of whipped cream cheese
- Take 1 teaspoons course sea salt
- Get 1 teaspoon ground black pepper
- Get 2 tablespoons dried parsley
- Take 1/2 cup grated Parmesan cheese
- Get 2 eggs
- Prepare 1/3 cup whole milk
- Prepare 12 no boil lasagna noodles
- Prepare 18 slices sargento mozzarella cheese
- Take 1/2 cup shredded parmesan cheese for topping
- Prepare About 2 teaspoons dried parsley for topping
The best turkey lasagna from Ina Garten. You won't believe the ingredients that go in this delicious turkey lasagna. Lighten up lasagna by using ground turkey instead of ground beef and reduced-fat cheeses. No-boil lasagna and jarred pasta sauce keep it simple.
Steps to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
Lighten up lasagna by using ground turkey instead of ground beef and reduced-fat cheeses. No-boil lasagna and jarred pasta sauce keep it simple. Use the un-aged soft goat cheese, for example Chavroux. Arrange half the lasagna noodles in the pan. Cover with half the goat cheese.
So that’s going to wrap it up with this exceptional food goat cheese turkey lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
