Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 4 cheese broccoli stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 4 Cheese Broccoli Stuffed Shells is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Get 1 (15 oz) ricotta cheese
2. Take 1 (5 oz) ricotta cheese
3. Make ready 2 (10 oz) bag frozen broccoli florets
4. Make ready 1 cup shredded mozzarella
5. Take 1/4 cup feta cheese
6. Prepare 1/2 cup grated Parmesan cheese
7. Take 1 teaspoon black pepper
8. Prepare 1 boxes stuff shells
9. Get 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Make ready 1 lb ground italian sausage

Steps to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that’s going to wrap this up with this special food 4 cheese broccoli stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!