Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. rigatoni pasta and sauce baked is something which I have loved my entire life.

Veganlovlie Recipes / Vegan Pasta Recipes: A delicious family-friendly rigatoni pasta bake recipe in a creamy cheesy dairy-free nut-free bechamel or white. Baked Rigatoni With Sausage Recipe (Pasta al Forno) This baked pasta recipe isn't traditional. It just uses food that you may. This sausage rigatoni pasta bake is quick and easy to prep.

To begin with this particular recipe, we must prepare a few components. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Prepare 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Make ready 1 box rigatoni pasta cook as per instuctions
3. Prepare 1 small onion chopped
4. Prepare 2 tbsp minced garlic
5. Get 1/4 cup sugar
6. Prepare 2 tbsp Hungarian paprika
7. Make ready 1 salt to taste
8. Get 1 tsp whole leaf oregano
9. Prepare 1 tsp dried basil
10. Prepare 1 tsp granulated garlic
11. Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Get 1 cup cheese on top sharp cheddar omit if vegan

The sauce in this baked rigatoni is full of tangy tomato flavor! As you'll see, we've used a few tricks to get big flavor with little effort. Marinara sauce Use your favorite, high quality brand. Fire roasted crushed tomatoes If you can't find them, use any high quality crushed tomatoes.

Instructions to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

Marinara sauce Use your favorite, high quality brand. Fire roasted crushed tomatoes If you can't find them, use any high quality crushed tomatoes. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well! Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.

So that is going to wrap this up for this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!