Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish with vegetable pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boil water, add butter and salt to taste. Add pasta to boiling water (stirring occasionally). In a medium skillet; saute the vegetables (add no salt seasoning, basil). Place pasta on dish, top with the sauteed vegetables and then place tilapia on top.

Baked fish with vegetable pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked fish with vegetable pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked fish with vegetable pasta using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish with vegetable pasta:

1. Get 2 piece tilapia
2. Take 1 box angel hair pasta
3. Make ready 1 packages mixed vegetables
4. Get 1/4 basil
5. Take 1/3 no salt seasoning
6. Prepare 1/4 dash olive oil, extra virgin

Reviews for Photos of Greek Roasted Fish with Vegetables. Place fillets in a baking pan with rack. Cook pasta as directed on package; drain. Heat large nonstick skillet over medium-high heat.

Instructions to make Baked fish with vegetable pasta:

1. Place tilapias on cookie sheet and season as desired
2. Bake tilapia at 350°F for 20mins
3. Boil water, add butter and salt to taste
4. Add pasta to boiling water (stirring occasionally)
5. In a medium skillet; saute the vegetables (add no salt seasoning, basil)
6. Place pasta on dish, top with the sauteed vegetables and then place tilapia on top
7. Garnish with parsley and serve

Cook pasta as directed on package; drain. Heat large nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention. Spread vegetables over bottom of shallow microwave-safe dish.

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