Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, philly cheese steak stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Philly cheese steak stuffed shells is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Philly cheese steak stuffed shells is something which I’ve loved my whole life. They’re nice and they look fantastic.

Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. Philly Steak & Cheese Stuffed Shells ** I do not own the rights to this music ** Music provided by Rujay. Why This Philly Cheese Steak Stuffed Shells Recipe Works. I love when I can combine the flavors of my favorite recipes into one delicious meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak stuffed shells using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak stuffed shells:

1. Prepare 24 jumbo shells
2. Prepare 1 pound ground beef
3. Take 2 tablespoons butter
4. Take 1 small diced yellow onion
5. Prepare 1 small green pepper diced
6. Prepare 2 tbsp ketchup
7. Prepare 1 tbsp Worcester sauce
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp pepper
10. Make ready 8 oz cheddar cheese (cubed)
11. Get 1 tbsp cornstarch
12. Prepare 1 cup milk
13. Make ready 1 cup beef broth

Skip the homemade cheese sauce and use Cheez Whiz instead. Another option is to use Provolone or American cheese like many restaurants in Philadelphia. Whatever you choose, this Philly cheesesteak stuffed shells. Philly cheesesteaks come from, you guessed it, Philidelphia.

Steps to make Philly cheese steak stuffed shells:

1. Cook the jumbo shells until soft
2. Cook the ground beef
3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
4. Add meat back to pan with pepper and onion.
5. Add ketchup, Worcester sauce, salt, and pepper and stir
6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
7. Top each shell with cubes of cheese (use half the cheese for this)
8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
10. Cover the shells in half the cheese sauce.
11. Bake in oven at 350 for 10 minutes to melt cheese
12. Top with remaining cheese sauce and serve.,

Whatever you choose, this Philly cheesesteak stuffed shells. Philly cheesesteaks come from, you guessed it, Philidelphia. However, some folks with roots in Pennsylvania will also claim this fame. A traditional Philly Cheesecake recipe will use steak like rib-eye or top round steaks. But, I kept the onions and the cheese, of course!

So that is going to wrap this up for this exceptional food philly cheese steak stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!