Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Make ready Whole wheat lasagna noodles, cooked + drained
- Prepare 2 cups pasta sauce
- Prepare 3/4 cup ricotta
- Get 3 oz mozzarella, crumbled
- Prepare 2 oz parmesan, shredded
- Take Salt to taste
- Make ready 1 stalk leek, sautéed + chopped
- Take 5 mushrooms, sautéed + sliced
- Prepare 3 oz No Evil plant meat chorizo, cooked and crumbled
Instructions to make Vegetarian Lasagna:
- Preheat oven to 400 F. Pour a small amount of sauce in the bottom of baking pan. Top with lasagna noodle. Layer with ricotta. Continue layering with filling ingredients/noodles/sauce/meat/ ricotta as desired. Finish top layer with mozzarella and parmesan. Using a tented cover, bake covered for approximately 30 mins. Uncover and continue baking for 10-15 mins until top layer crusts.
So that’s going to wrap this up with this exceptional food vegetarian lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
