Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian lasagna with white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna with White Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Lasagna with White Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lasagna with white sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna with White Sauce:
- Get Whole wheat lasagna noodles, cooked + drained
- Make ready 2 cups baby spinach leaves
- Get 1/2 cup béchamel sauce
- Get 1/2 cup alfredo sauce
- Get 3 large mushrooms, sliced
- Make ready Salt and pepper to taste
- Make ready 1/2 cup ricotta
- Get 1 egg
- Make ready Dash parsley
- Take 3 tbsp parmesan
- Prepare 2 plant-based sausages, crumbled
- Take 3 oz mozzarella + parmesan, shredded
Instructions to make Vegetarian Lasagna with White Sauce:
- Preheat oven to 400F.
- In a bowl mix ricotta, parsley, parmesan, egg, salt, and pepper. Set aside.
- In a sauce pan mix béchamel and alfredo sauce. Heat until thicken. Pour a small amount into baking dish. Layer with lasagna noodles and ricotta mixture. Continue layering with mushrooms/ spinach/cheese/noodles/sauce/ meat as desired. Finish top layer with mozzarella + parmesan mixture. Bake using a tented cover for approximately 35 mins. Uncover and continue baking for 15-20 mins until cooked and top layer is crusted.
So that’s going to wrap it up with this exceptional food vegetarian lasagna with white sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
