Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce. Aubergine and tomato pasta bake with mozzarella.

Baked meaty pasta with spinach,tomato and aubergine is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked meaty pasta with spinach,tomato and aubergine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:

1. Get 100 gr Penne Pasta, cooked
2. Get 250 gr minced meat (pork and beef)
3. Prepare 2 cups spinach
4. Take 2 piece roma tomatos (dice)
5. Get 1 piece aubergine (pealed and diced)
6. Prepare 1 botol pasta sauce (tomato basil)
7. Take 1 piece onione
8. Make ready 3 cloves garlic
9. Make ready 1 tbsp oregano
10. Make ready 1/2 tbsp dried parsley
11. Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. Take olive oil
13. Take salt pepper and vegeta the vegetable stock powder

We were in Oslo over the weekend and I made a big batch of this pasta before we left. Baked meaty pasta with spinach,tomato and aubergine. Penne Pasta, cooked•minced meat (pork and beef)•spinach•roma tomatos (dice)•aubergine (pealed and diced)•botol pasta sauce (tomato basil)•onione•garlic. It's no secret that I LOVE pasta.

Steps to make Baked meaty pasta with spinach,tomato and aubergine:

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

Penne Pasta, cooked•minced meat (pork and beef)•spinach•roma tomatos (dice)•aubergine (pealed and diced)•botol pasta sauce (tomato basil)•onione•garlic. It's no secret that I LOVE pasta. There's just something so cozy and comforting about a big bowl of noodles! And best of all, baked pasta is an endlessly adaptable dish, providing a perfect blank canvas to mix and match vegetables, sauces and varieties of cheese. This recipe is essentially a deconstructed spinach and ricotta cannelloni, one of my favourite baked pasta dishes.

So that is going to wrap this up with this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!