Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo bread boat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken alfredo bread boat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken alfredo bread boat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo bread boat:

1. Make ready For dough
2. Make ready water
3. Make ready whole milk
4. Take all purpose flour
5. Take sugar
6. Take salt
7. Make ready garlic powder
8. Make ready grated parmesan cheese
9. Get yeast
10. Take olive oil
11. Make ready Chicken alfredo
12. Make ready shredded chicken
13. Make ready shredded mozzarella
14. Take grated parmesan cheese
15. Take garlic powder
16. Prepare pepper
17. Take alfredo sauce
18. Make ready egg beaten
19. Take parsley

Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed. Try these chicken Alfredo Bread Boats and impress everyone. Place on a large baking sheet. Quick Keto Chicken Recipe With Bacon And Ranch Fabulessly Frugal.

Instructions to make Chicken alfredo bread boat:

1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
4. Preheat the oven to 450˚F (230˚C).
5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
9. Bake for 30 minutes, until the crust is golden brown.
10. Sprinkle with parsley. Serve immediately.

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