Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, awsome balsamic broccoli chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Awsome Balsamic Broccoli chicken pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Awsome Balsamic Broccoli chicken pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook awsome balsamic broccoli chicken pasta using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Awsome Balsamic Broccoli chicken pasta:
- Prepare 2 1/2 lb pounds of boneless skinless chicken breasts
- Get 1 jar of classico pasta sauce
- Make ready 1 lb Broccoli Flourets
- Take 1/4 cup Balsamic Vinegar
- Get 1 slice Diced onions
- Prepare 1/2 Diced Green Bell Pepper
- Prepare 1 dash Italian seasonings
- Prepare 1 dash Poultry seasonings
- Take 1/4 cup oil
Steps to make Awsome Balsamic Broccoli chicken pasta:
- In Med sauce pan cook Pasta
- Cut chicken breasts into halves.
- In Med sauce pan Prepare sauce on low
- After you pour pasta sauce in sauce pan take the jar and add half water and half balsamic vinegar. shake. then add half to pasta sauce. set other half aside.
- Add Green Pepper & onions to pasta sauce
- Cook broccoli Flourets
- In med frying pan saute chicken in 1/4 cup oil, other half of vinegar and poultry seasonings.
- Brown chicken
- Add Pasta sauce into chicken pan.
- Simmer 10 mins
- Then add broccoli
- Add pasta & mix.
So that’s going to wrap it up for this special food awsome balsamic broccoli chicken pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
