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How to Make Speedy Chicken Pasta Alfredo

 ·  ☕ 3 min read  ·  ✍️ Micheal Fuller

Chicken Pasta Alfredo
Chicken Pasta Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pasta alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pasta Alfredo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Pasta Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pasta Alfredo:
  1. Take 1/2 each red, yellow, and green peppers, sliced half moon
  2. Take 1 medium onion, sliced half moon
  3. Prepare 1/4 squash, sliced half moon or chunks
  4. Prepare 1 bunch broccoli florets
  5. Make ready 3/4 packages baby carrots
  6. Prepare 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
  7. Prepare 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
  8. Make ready 1 tbsp salt
  9. Prepare 3/4 tsp black pepper or to taste
  10. Take 1/2 lb chicken, cooked & seasoned
  11. Get 1-8 oz. package of 5 cheese blend shredded cheese
  12. Make ready 1-8 oz. parmesean shredded cheese
Steps to make Chicken Pasta Alfredo:
  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
  5. Cover with foil & place pan in oven @ 400° for 30 minutes.
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
  7. Serve with garlic bread & salad.

So that’s going to wrap it up for this special food chicken pasta alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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