Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, summer shrimp pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer Shrimp Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Prepare 1/2 cup Green onion, Chopped
- Prepare 6 oz Feta Cheese
- Make ready 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Make ready 1 clove Garlic
- Make ready 3 oz Black Olives
- Get 1 olive oil, extra virgin
- Prepare 1 Cavender's All Purpose Greek Seasoning
- Make ready 1 dash salt
- Take 1 dash ground black pepper
- Take 3 pads of Butter
- Prepare 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap this up with this exceptional food summer shrimp pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
