Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian lasagna with white sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna with White Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Lasagna with White Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna with white sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna with White Sauce:
- Get Whole wheat lasagna noodles, cooked + drained
- Get baby spinach leaves
- Get béchamel sauce
- Get alfredo sauce
- Prepare large mushrooms, sliced
- Get Salt and pepper to taste
- Get ricotta
- Get egg
- Take parsley
- Take parmesan
- Prepare plant-based sausages, crumbled
- Get mozzarella + parmesan, shredded
Steps to make Vegetarian Lasagna with White Sauce:
- Preheat oven to 400F.
- In a bowl mix ricotta, parsley, parmesan, egg, salt, and pepper. Set aside.
- In a sauce pan mix béchamel and alfredo sauce. Heat until thicken. Pour a small amount into baking dish. Layer with lasagna noodles and ricotta mixture. Continue layering with mushrooms/ spinach/cheese/noodles/sauce/ meat as desired. Finish top layer with mozzarella + parmesan mixture. Bake using a tented cover for approximately 35 mins. Uncover and continue baking for 15-20 mins until cooked and top layer is crusted.
So that is going to wrap it up with this special food vegetarian lasagna with white sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
