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Easiest Way to Prepare Homemade Pasta Pesto Chicken

 ·  ☕ 2 min read  ·  ✍️ Dora McDaniel

Pasta Pesto Chicken
Pasta Pesto Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta pesto chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Pesto Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta Pesto Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pasta pesto chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Pesto Chicken:
  1. Take 200 grams Penne pasta
  2. Get 1 small Red onion
  3. Take 1 packages Pesto
  4. Prepare 200 ml Water
  5. Take 2 clove garlic
  6. Get 200 grams chicken breasts
  7. Take 2 tsp Salt and Pepper
Steps to make Pasta Pesto Chicken:
  1. In a large pot start boiling water for the pasta.
  2. While water is boiling, cut up chicken breasts into bite size pieces and season with salt and pepper. Cut up onion and garlic.
  3. In a small bowl add the pesto and add about 100-200ml of water and stir until combined and the mixture is watery.
  4. Heat 2 tablespoons of olive oil into a frying pan. Add the onion and saute for 3 minutes. Add the chicken and garlic and stir for 5 minutes.
  5. Add pesto mixture and let the chicken marinate in it while the pasta cooked.
  6. When pasta is cooked, drain well and add to skillet with chicken and pesto. Stir well and serve.

So that’s going to wrap this up with this special food pasta pesto chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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