Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken enchiladas are transformed into a cheesy pasta casserole in this easy recipe perfect for feeding the family on a busy weeknight. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. Made with tender chicken and plenty of cheese.

Chicken enchilada pasta casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken enchilada pasta casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Make ready 2 tbsp olive oil
2. Get 4 cooked chicken breasts, cubed
3. Prepare 1 bunch diced green onions
4. Take 2 clove garlic, minced
5. Make ready 1 red pepper, diced
6. Prepare 4 oz can diced green chiles
7. Take 2 tsp chili powder
8. Get 1 tsp ground cumin
9. Prepare 2 can 10 ounce enchilada sauce
10. Get 15 oz can of black beans
11. Make ready 2 cup shredded cheese
12. Make ready 1 cup sour cream
13. Get 1 lb Penne pasta
14. Take Optional Toppings
15. Prepare 1 avocado
16. Make ready 1 green onions
17. Make ready 1 black olives
18. Get 1 tomatoes
19. Make ready 1 sour cream

This White Chicken Enchilada Casserole is simple to make, full of a cheesy chicken and white bean filling, and made with a lighter cream sauce. And now I fully intend to make up for lost time…beginning with this white chicken enchilada casserole recipe! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead.

Instructions to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead. THE BEST casserole recipe for chicken pasta with enchilada sauce, ground beef and cheese. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. All cooked in one skillet or big pot, it's the perfect weeknight family dinner for everyone to enjoy.

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