Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken Penne Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Chicken Penne Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Penne Pasta:

1. Get 1 cup uncooked penne pasta
2. Make ready 1 can chicken breasts (save juices)
3. Take 1 can sweet peas (save juices)
4. Get 1/3 cup chopped red onion
5. Take 1 cup chopped spinach
6. Prepare 2 tsp dried oregano
7. Prepare 1 tbsp garlic powder
8. Make ready 1 tsp red pepper flakes
9. Get 2 tbsp butter
10. Prepare salt
11. Prepare ground black pepper

Steps to make My Chicken Penne Pasta:

1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
5. Add salt & pepper to taste and serve!

So that is going to wrap this up for this special food my chicken penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!