Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian chicken pasta toss. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Pasta Toss is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Chicken Pasta Toss is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Pasta Toss:

1. Get 6 oz Farfalle pasta
2. Take 2 Plum Tomatoes
3. Make ready 1 onion, chopped
4. Take 1 Zucchini
5. Get 1 Yellow Bell Pepper
6. Take 1/2 lb chicken breasts
7. Make ready 2 tsp olive oil, extra virgin
8. Get 2 clove garlic
9. Prepare 1/2 cup Frozen Peas
10. Make ready 1/2 cup parmesan cheese
11. Take 1 tsp salt
12. Prepare 1 tsp Italian seasoning

Instructions to make Italian Chicken Pasta Toss:

1. Cook pasta, drain and keep warm.
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
4. Add tomatoes and cook for an additional 2 minutes.
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

So that is going to wrap it up for this special food italian chicken pasta toss recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!