Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken penne pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken penne pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken penne pasta:

1. Take 6 pack boneless skinless chicken thighs
2. Make ready 1 box penne pasta noodles
3. Prepare 5 frozen broccoli (heads)
4. Prepare 1 pack Mozzarella cheese, shredded
5. Take 1 pack parmesan cheese, shredded
6. Take Pepper
7. Take Garlic salt
8. Make ready 3 jars Betrolli garlic alfredo sauce
9. Take 1/2 stick butter

Instructions to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
2. Boil penne noodles and broccoli in 2 different pots
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

So that’s going to wrap it up for this special food chicken penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!