Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy pasta baked chicken (breasts or thighs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Pasta Baked Chicken (breasts or thighs) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Get 1 jar pasta sauce
- Get 8 oz. shredded cheese
- Make ready 4 pieces chicken, thighs or breasts
Steps to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Preheat oven to 375 degrees for thighs, 400 if baking breasts.
- On a cookie dish, put a small amount of water in the bottom.
- Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
- Pour pasta sauce over the chicken. Use a spoon to cover evenly.
- Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
- After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
- Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.
So that is going to wrap this up for this exceptional food cheesy pasta baked chicken (breasts or thighs) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
