Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Pasta Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Pasta Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Pasta Salad:

1. Prepare 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
2. Make ready Marinade
3. Prepare 3 ounces buttermilk
4. Get 3 ounces crystal hot sauce
5. Prepare 2 tablespoons brown sugar
6. Get 1 ounce lemon juice
7. Get Corn starch mixture
8. Get 1 cup corn starch
9. Get 1 tablespoon salt
10. Prepare 1 tablespoon white pepper or black is fine
11. Make ready 1 teaspoon cayenne
12. Make ready 2 cups oil- vegetable oil is fine
13. Take 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
14. Get 3 ounces mayonnaise
15. Make ready 3 ounces blue cheese, crumbled
16. Take 8 ounces- dry bow tie pasta- cooked per the box instructions
17. Prepare 1/2 small red bell pepper or red onion, diced
18. Prepare 1 green onion chopped
19. Make ready 1 stalk celery 1 inch julienne cut
20. Prepare 2 tablespoon parsley,finely chopped

Instructions to make Buffalo Chicken Pasta Salad:

2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
3. (In class we marinate for 45 minutes the longer the better)
4. Remove chicken from marinade - drain well
5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
9. You can garnish with extra blue cheese crumbles, and chopped parsley.
10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

So that’s going to wrap it up for this exceptional food buffalo chicken pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!