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Recipe of Quick Chicken and Veggie Pasta

 ·  ☕ 2 min read  ·  ✍️ Randy Riley

Chicken and Veggie Pasta
Chicken and Veggie Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and veggie pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Veggie Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and Veggie Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and veggie pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veggie Pasta:
  1. Take Bag or box of pasta
  2. Take 1 package boneless, skinless chicken tenders
  3. Take 1/4 cup chopped onion
  4. Make ready 1 quart sliced mushrooms
  5. Prepare 4 small heads of broccoli chopped
  6. Prepare 2 garlic cloves minced
  7. Get 2 Tbs butter
  8. Get 2 + Tbs olive oil
  9. Make ready Italian seasoning
  10. Prepare Optional garlic salt if needed
  11. Take 1/2 cup reserved pasta water
Steps to make Chicken and Veggie Pasta:
  1. Cut chicken into bite-sized pieces and brown on high heat skillet in Tbs oil.
  2. Meanwhile, cook past in separate pot. Cook to al dente to avoid mushy pasta later.
  3. Add veggies, herbs, and oil to chicken.
  4. Add cooked pasta with butter and reserved pasta water. Stir and simmer. Simmer with lid on for about 5 min or until broccoli is done.
  5. Taste and add more seasoning if needed.

So that’s going to wrap this up for this special food chicken and veggie pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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