Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken and asparagus pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy chicken and asparagus pasta is something that I have loved my whole life.

Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one! This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. Not only is the recipe simple to make, but it cooks up relatively quick.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and asparagus pasta:

1. Prepare 1 pack (500 gr) pasta of your choice
2. Prepare 2 chicken thigh fillets
3. Prepare to taste salt and pepper
4. Take 2 tbsp butter
5. Get 1 finely chopped onion
6. Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. Make ready 2 cloves garlic finely shopped
8. Make ready 200 ml heavy cream
9. Make ready 4 tbsp freshly squeezed lemon juice
10. Prepare 2 tsp freshly chopped dill

And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. How To Make Creamy Chicken Asparagus Pasta. To round things out, all we're doing here is sauteeing pieces of chicken with onions and garlic.

Steps to make Creamy chicken and asparagus pasta:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

How To Make Creamy Chicken Asparagus Pasta. To round things out, all we're doing here is sauteeing pieces of chicken with onions and garlic. Chicken broth and asparagus get thrown in, together with a bit of neufchatel cheese and a pretty helping of pasta shells. Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined.

So that’s going to wrap it up with this exceptional food creamy chicken and asparagus pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!