Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cream Sauce Chicken Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Make ready 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Prepare 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Make ready 250 ml sliced bell pepper
8. Prepare 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap it up with this special food cream sauce chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!