Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, couscous pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous pasta salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Couscous pasta salad is something that I’ve loved my entire life.

Israeli couscous, also called pearl couscous or ptitim, makes a great pasta salad. It's called "couscous", but isn't what I think of when I think of. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. This fresh Israeli couscous salad recipe is packed with raw & roasted cherry tomatoes, cucumbers, feta Israeli couscous: If you've never tried this Middle Eastern pasta, you're going to love it.

To begin with this particular recipe, we have to prepare a few components. You can have couscous pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous pasta salad:

1. Take 1 cup chicken broth
2. Prepare 1 cup Couscous
3. Get 1/4 cup Red Onion - Diced
4. Get 1 cup Cucumber - Diced
5. Get 1 cup Cherry Tomatoes - Halved
6. Prepare 1 cup Brocolli - Chopped
7. Get 2 tbsp Fresh Dill
8. Prepare 1/3 cup Feta Cheese
9. Make ready 2 tbsp Balsamic Vinegarette Salad Dressing
10. Take 1/4 tsp Salt

Great recipe for Couscous pasta salad. I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. I usually have to make a double batch.

Instructions to make Couscous pasta salad:

1. Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
2. Chop up all your veggies. Place in bowl.
3. Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
4. You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.

I dissected it and was able to create it. I usually have to make a double batch. Here's what you'll need for this cold cous-cous salad: You'll want to follow the cooking instructions on the bag of Israeli couscous. / Pasta Salads. It's a salad that features couscous, cucumbers, tomatoes, raisins and green onions that's tossed in a minty lemon and oil dressing. Cool couscous salads also make delicious picnic fare.

So that’s going to wrap it up with this exceptional food couscous pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!