Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade meat pasta sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Meat Pasta Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Meat Pasta Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade meat pasta sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Meat Pasta Sauce:

1. Make ready 2 Pounds tomatoes Ripe , red
2. Prepare 1 Onion Large , chopped
3. Get 2 Green Capsicums , chopped
4. Get 10 Cloves Garlic , minced
5. Take 1 Pound Ground Beef Mutton /
6. Get 1 - 2 Teaspoons Red Chilli Powder
7. Make ready 1 Tablespoon Basil Dry
8. Prepare 1 Tablespoon Parsely Dry
9. Take 1 Tablespoon Fennel Seeds Lightly Roasted , Crushed
10. Take 3 Tablespoons Olive Oil
11. Prepare To Taste Salt Pepper and

Instructions to make Homemade Meat Pasta Sauce:

1. Peel the tomatoes by dipping them in boiling water for abt 20 seconds, then shocking them in ice-cold water. The skin will peel right off. Lightly pulse the tomatoes, in a blender so that its not too chunky. Alternately, you can add chopped tomatoes, if you prefer a rustic kind of sauce.
2. Heat the oil in a thick sauce pan. Saute the minced garlic and when they turn fragrant, add the onions and green capsicums. Lower the heat to a medium low. Add salt and pepper.
3. Meanwhile in another non stick pan, brown the meat. Drain and discard the excess fat.
4. Add the meat to the vegetable mix and increase the heat to med-high. Add fennel seeds, basil, parsley and chili powder and mix well. When it starts to get fragrant, add the tomatoes.
5. Bring the sauce to a boil, and reduce the fire to low. Now, cover it and let it simmer for about 45 minutes. Stir occasionally. After 45 minutes, the sauce should be thick and glossy. Adjust the seasonings.
6. After 45 minutes, the sauce should be thick and glossy. Adjust the seasonings. Let it cool down. This sauce freezes very well. Make sure you simmer it for 10 minutes after thawing. Enjoy with Spaghetti or any other pasta.

So that is going to wrap this up with this special food homemade meat pasta sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!