Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy tuna alfredo pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Tuna Alfredo Pasta Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Tuna Alfredo Pasta Bake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy tuna alfredo pasta bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Tuna Alfredo Pasta Bake:

1. Prepare Alfredo pasta sauce
2. Prepare heavy cream
3. Take tuna packed in water, drained
4. Prepare black pepper
5. Make ready garlic powder
6. Prepare frozen peas
7. Prepare pasta, any shape
8. Take Salt for boiling water
9. Make ready shredded cheddar cheese
10. Take Canola oil cooking spray

Instructions to make Quick and Easy Tuna Alfredo Pasta Bake:

1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally………Remove from heat……
2. In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot……..
3. Pour your Alfredo sauce all over cooked pasta, mix well……
4. Place pasta in a baking pan that has been sprayed with canola cooking oil……..
5. Top pasta with shredded cheddar cheese…….
6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted……
7. Let cool for several minutes, cut and enjoy 😉!!!!

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