Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade pasta without machine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pasta Without Machine is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Pasta Without Machine is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade pasta without machine using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Without Machine:

1. Make ready 1 Cup All Purpose Flour
2. Make ready 3 Eggs
3. Take 1/4 Teaspoon Salt
4. Get 1 Tablespoon Extra Virgin Olive Oil

Steps to make Homemade Pasta Without Machine:

1. Pour the all purpose flour onto a work surface. Make a well in the center of the flour. Add salt
2. Add extra virgin olive oil
3. Break the eggs into the flour
4. Whisk the eggs until they are well combined
5. Start bringing in the flour into the egg mixture with a fork and mix
6. Keep bringing in the flour until all the egg mixture has combined with the flour
7. Once eggs have combined with flour, start kneading with your hands. Knead until the dough form into a smooth texture when you press with thumb it bounces back
8. Cover the dough with cling film and let it rest 20 minutes
9. Divide the dough into two. Flour a work surface and begin to roll out one of the dough into a long rectangle. Continue rolling the pasta dough until the dough is very thin and you can see the outline of your hand through it but it does not tear. If your work surface is small, let the dough hang on the edge as you keep rolling
10. Fold the ends of the pasta dough into the middle
11. Fold the folded pasta dough ends in again toward the middle again
12. Now fold the pasta dough again over itself for the last time
13. Trim the rough edges of the folded pasta dough. Begin cutting into thin strips or thick strips if you prefer
14. Weave your knife through the folds of the pasta
15. Shake the knife to loosen the pasta threads
16. Fluff the pasta threads with your fingers to separate the threads. You can use immediately and cook like normal pasta or you can let dry and store in airtight container for later use

So that’s going to wrap it up with this special food homemade pasta without machine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!