Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp scampi & french bread croutons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp Scampi & French bread croutons is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp Scampi & French bread croutons is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi & French bread croutons:

1. Prepare Croutons:
2. Take French bread cut into one inch cubes
3. Take 2 tbsp butter
4. Get to taste parsley
5. Take to taste Italian blend seasoning
6. Get to taste Tony Chachere's seasoning
7. Take Scampi
8. Prepare 2 lbs shrimp, best from the Gulf of Mexico
9. Take half stick butter
10. Take to taste garlic powder
11. Take to taste parsley
12. Make ready to taste celery seed
13. Prepare to taste Italian blend seasoning
14. Make ready to taste Tony Chachere's seasoning
15. Get cornstarch slurry
16. Make ready Garnish:
17. Take parsley
18. Make ready fresh grated parmesan cheese

Steps to make Shrimp Scampi & French bread croutons:

1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
4. Enjoy

So that is going to wrap this up with this exceptional food shrimp scampi & french bread croutons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!