Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian deli pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Deli Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Deli Pasta Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Deli Pasta Salad:

1. Take To taste Kosher salt
2. Make ready 1 pound pasta preferably Penne but any kind works
3. Take 1/3 cup mayonnaise
4. Take 3 tablespoons olive oil
5. Prepare 3 tablespoons red wine vinegar
6. Get 1 (16 ounce) jar giardiniera, drained and chopped
7. Make ready 5 ounces Provolone cheese diced (1 cup)
8. Get 5 ounces salami, diced (1 cup)
9. Make ready 1/4 cup chopped fresh parsley
10. Take 1/4 cup chopped fresh basil
11. Take To taste Freshly ground pepper

Instructions to make Italian Deli Pasta Salad:

1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
3. Add the pasta and toss well.
4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.

So that’s going to wrap this up for this special food italian deli pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!