Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, summertime pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Summertime Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Summertime Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have summertime pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Pasta Salad:

1. Get 1 lb gemelli pasta (or your shape of choice)
2. Take 1/2 cup fresh mushrooms
3. Prepare 1/2 cup cherry tomatoes
4. Make ready 1 cup fresh broccoli florets
5. Take 1/2 cup fresh green beans
6. Prepare 1 (12 oz) can black beans
7. Get 3 slices York ham (not too thin)
8. Get as needed olive oil
9. Prepare to taste salt & pepper
10. Get to taste Parmesan cheese

Steps to make Summertime Pasta Salad:

1. Cut mushrooms, tomatoes, broccoli & beans into bite-sized pieces. Drain the black beans. Put a pot with plenty of water and salt to boil.
2. Heat oil in a pan over medium heat, stir-fry the mushrooms for about one minute, then add the tomatoes and stir-fry for an additional 3-4 minutes. Place in a cool bowl and reserve.
3. Roughly chop the ham
4. Once the water is boiling in the pot, add the pasta and cook al dente. Three minutes before the time is up, add broccoli, green beans, and black beans.
5. Strain and rinse with cold water until pasta and veggies reach room temperature. By now, the mushrooms and tomatoes should have cooled off as well. Toss everything together and drizzle with olive oil.
6. Add the ham and mix well. Serve, sprinkled generously with more olive oil and Parmesan cheese. Enjoy!

So that is going to wrap this up for this exceptional food summertime pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!