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Recipe of Award-winning Tuna Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Leon Wilkerson

Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 300 grams pasta
  2. Get 1 small tin of tuna. drained
  3. Take 1 small onion finely diced
  4. Take 1 clove garlic, crushed to smooth paste
  5. Take 1 cup cucumber diced
  6. Take 1/2 medium red pepper diced
  7. Make ready 3 tbsp heaped of mayonnaise
  8. Prepare 2 pinch salt and pepper
Steps to make Tuna Pasta Salad:
  1. Cook pasta according to the instructions
  2. Drain pasta. Add butter and onions to the pan and return to the heat for 1 minute. Remove from the heat and add the garlic and pasta. Stir
  3. Break up the tuna with a fork and stir into the pasta
  4. Add the cucumber, red pepper, salt and pepper and mayonnaise. Stir until evenly combined
  5. Serve with crusty bread or crumble ready salted crisps (a.k.a potato chips) over the top. Optional: diced tomatoes, green/spring onions, bacon bits, parmesan cheese, swap tuna for cooked chicken

So that is going to wrap this up for this special food tuna pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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