Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with homemade ketchup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I'm going to show you how to make homemade ketchup in ninety minutes. It's a painless process that yields something far superior to store bought varieties. I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe. Jump to the Homemade Ketchup Recipe.

Pasta with homemade ketchup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta with homemade ketchup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with homemade ketchup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with homemade ketchup:

1. Take Small packet Santa Lucia pasta
2. Take 1 liter water
3. Prepare 1 table spoon olive oil
4. Make ready 2 teaspoon salt, divide
5. Take 1/4 tsp curry powder
6. Get 1/2 onion
7. Get 1 clove garlic
8. Take 1 handful cherry tomatoes
9. Make ready Ketchup - Used my homemade ketchup

Homemade Pasta Sauce - Two different recipes: the real Italian family recipe. See more ideas about homemade ketchup, ketchup recipe, homemade ketchup recipes. · This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Probably the most famous tomato sauce in the world, ketchup is super versatile and can be used in a lot of different recipes.

Instructions to make Pasta with homemade ketchup:

1. Bring salted water to boil in a sauce pan
2. Once boiled drop in the spaghetti - don’t break
3. Boil for 10-15 minutes until tender
4. Remove from flame. Pour in a strainer and pour through cold water until water comes out clean
5. Meanwhile in a different pan (preferably non stick or cast iron), fry onion. Once succulent add the garlic and fry till ready. Add in the cherry tomatoes. and cook till tender
6. Season with salt and curry powder
7. Add in the boiled pasta and homemade ketchup, mix gently and simmer for a few minutes for the tastes to incorporate.
8. Serve hot.. and enjoy

Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Probably the most famous tomato sauce in the world, ketchup is super versatile and can be used in a lot of different recipes. The original ketchup wasn't made with tomatoes at all. Ketchup likely evolved from a Malaysian condiment similar to Indonesian kecap manis, a sweet, thick soy sauce that English colonists first tasted in the eighteenth century. Paired perfectly with my Grilled Potatoes.

So that is going to wrap this up for this exceptional food pasta with homemade ketchup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!