Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea pasta w/ broccoli, kale, and homemade alfredo sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Pasta w/ Broccoli, Kale, and Homemade Alfredo Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chickpea Pasta w/ Broccoli, Kale, and Homemade Alfredo Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chickpea pasta w/ broccoli, kale, and homemade alfredo sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea Pasta w/ Broccoli, Kale, and Homemade Alfredo Sauce:

1. Take 4 Cups Water
2. Make ready 1 Box Chickpea Pasta
3. Prepare 1/4 Stick better
4. Prepare 4 Ounces Cream Cheese
5. Prepare 1 Teaspoon Garlic Powder
6. Prepare 1 Cup Milk
7. Make ready 3 Ounces Parmesan Cheese
8. Prepare 1/16 Teaspoon Ground Black Pepper
9. Make ready 1/2 Head Broccoli
10. Take 4 Leaves Kale
11. Get 1/4 Cup Olive Oil

Instructions to make Chickpea Pasta w/ Broccoli, Kale, and Homemade Alfredo Sauce:

1. Bring 4 cups of water to a boil.
2. While water is boiling, cut up vegetables.
3. Pour in pasta to boiling water and cook for 7 minutes, stirring occasionally.
4. Put vegetables on a microwave safe plate and cover with a wet paper towel. Microwave for 1-2 minutes.
5. While pasta and vegetables are cooking, make the sauce. Over a low to medium heat, melt butter in a sauce pan. Add cream cheese and garlic powder, and whisk until smooth. Slowly pour in milk while whisking. Add ground black pepper and parmesan cheese. Whisk to consistency of your liking. (The longer you cook, the thicker it will become. If it becomes too thick, add more milk until it comes to the desired consistency.)
6. Drain pasta. In a new sauce pan, add olive oil over low heat. Mix in pasta and vegetables. Top with Alfredo sauce and mix it all together.
7. Transfer to a bowl and serve.

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