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Recipe of Homemade Spinach and Tomato Chicken Alfredo

 ·  ☕ 3 min read  ·  ✍️ Betty Malone

Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and tomato chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach and Tomato Chicken Alfredo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Prepare 3 chicken breasts, diced in bite size pieces
  2. Prepare 12 oz twisted (or small favorite) pasta
  3. Make ready 1 small onion, diced
  4. Get 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Prepare 1 tbsp lemon juice
  6. Make ready 2 dash garlic salt
  7. Prepare 1/3 tsp dried red peppers
  8. Prepare 16 oz alfredo sauce
  9. Prepare 9 oz fresh spinach
  10. Get 10 oz box grape tomatoes, cut in half
  11. Make ready 4 tbsp ricotta cheese
  12. Get 1 salt and pepper to taste
Steps to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

So that is going to wrap it up with this exceptional food spinach and tomato chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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