Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled spaghetti with basil sauce and yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Spaghetti with Basil Sauce and Yogurt is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chilled Spaghetti with Basil Sauce and Yogurt is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chilled spaghetti with basil sauce and yogurt using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Spaghetti with Basil Sauce and Yogurt:

1. Prepare 40 grams Cappellini pasta (spaghetti)
2. Take 2 tbsp ♠ Homemade or store-bought pesto sauce
3. Make ready 1 tbsp ♠ Plain yogurt
4. Make ready 1 tsp ♠ Olive oil
5. Get 1/2 tsp ♠ Lemon juice
6. Make ready 1 Salt and pepper

Instructions to make Chilled Spaghetti with Basil Sauce and Yogurt:

1. Combine and mix all ♠ ingredients in a bowl. Season with salt and pepper depending on the flavor of the basil sauce. Chill in the fridge if you have time.
2. Boil some water and cook the pasta for a minute longer than indicated on the package. Rinse in running water to cool, then chill in ice water. When chilled, drain well.
3. Toss briskly with the prepared basil sauce. Taste, and season with salt and pepper (unlisted) if necessary.
4. When done, serve on a cooled dish from the fridge. Enjoy with some black pepper or lemon juice (unlisted) if you'd like.
5. For your information, here's the amount of water and salt needed to cook 1-2 servings of pasta: Hot water: 1000 ml. Salt: 10-20 g. You might only need half the amount of water for this particular recipe.

So that’s going to wrap this up for this exceptional food chilled spaghetti with basil sauce and yogurt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!