Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker italian wedding soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Italian Wedding Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Italian Wedding Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Prepare Main Dish
2. Prepare 1 lb homemade or frozen mini meatballs
3. Take 3 large carrots
4. Take 1 tbsp dried oregano
5. Prepare 1 cup acini di pepe pasta uncooked
6. Make ready 1 packages frozen spinach
7. Take 1 tbsp olive oil
8. Prepare 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Steps to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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