Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Make ready sauce
2. Take 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Make ready 1/4 cup shallots, minced
5. Make ready 8 oz jarred pesto or homemade
6. Prepare 15 oz ricotta cheese
7. Take 2/3 cup shredded parmesan cheese
8. Make ready pasta
9. Make ready 1 lb dry pasta
10. Make ready 1/2 tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that’s going to wrap it up with this special food ricotta pesto parmesan pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!