Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ranch & bacon pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ranch & Bacon Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ranch & Bacon Pasta Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ranch & bacon pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch & Bacon Pasta Salad:

1. Get 2 cup dry pasta, shells (you can use whatever kind you like though)
2. Prepare 8 oz can of young peas, drained (I just use thawed, frozen sweet peas)
3. Prepare 2/3 cup mayonnaise
4. Make ready 1 packages Hidden Valley Ranch Dressing Mix
5. Prepare 3 -4 baby carrots, shredded
6. Take 1/2 tsp onion powder
7. Get 1 bacon bits (real or imitation)

Instructions to make Ranch & Bacon Pasta Salad:

1. Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds. Boil, uncovered, for 10 minutes.
2. Drain pasta and carrots, and rinse under cold water.
3. In a medium bowl, mix together the peas, the ranch packet, bacon bits, onion powder, and mayo.
4. Add pasta and carrots. Stir together until everything is coated. Chill and serve.

So that is going to wrap it up with this exceptional food ranch & bacon pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!