Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta stuffed roasted italian peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:

1. Prepare 4 Italian green peppers
2. Make ready 2 small hotdogs or sasages
3. Make ready 1 teaspoon butter
4. Make ready 1 ccup cooked angel hair pasta
5. Take 1/2 cup marinara sauce, homemade or your favorite brand
6. Prepare 1/2 cup Italian cheese blend, shredded
7. Prepare 3 Tablespoons fresh grated Romano cheese
8. Prepare 12 pepperoni slices

Instructions to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that’s going to wrap it up for this special food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!