Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie pasta shells with french bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Pasta Shells With French Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veggie Pasta Shells With French Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Pasta Shells With French Bread:

1. Make ready 1 Box Medium Pasta Shells
2. Get 1 Jar Pasta Sauce or homemade
3. Make ready 10 Snow Peas Sliced
4. Take 10 Grape Size Tomatoes🍅 Sliced In Half
5. Make ready 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
6. Prepare Salt
7. Get 1 Drop Oil
8. Prepare French Bread 🥖

Instructions to make Veggie Pasta Shells With French Bread:

1. Use a Deep Pot or Dutch Oven and fill with water.
2. Add Oil, and Salt and bring to a Boil.
3. Add Pasta and Cook Until Al Dente
4. In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
5. Slice And Toast French Bread 🥖
6. TIP* Please Be Careful Hot🔥💦 Water
7. Drain Pasta, Mix Sauce and Serve with French Bread
8. 😋Enjoy Yummy Goodness 😋

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