Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This KETO eggplant lasagna recipe is quick and easy to make! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Eggplant lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant lasagna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Prepare Italian bread crumbs
4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Take 2 lbs low fat ricotta
6. Take 1/2 cup Parmesan cheese
7. Take 1 quart homemade pasta sauce
8. Make ready 2 cups low fat mozzarella shredded
9. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Get Salt and pepper ingredients as you go

Try this easy vegetarian eggplant lasagna recipe (it's totally grain and gluten-free)! It was a success, and so this Eggplant Lasagna was born! And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara. This eggplant lasagna from Delish.com is cheesy and completely meat free. This hearty dinner clocks in somewhere between lasagna and eggplant parm, and we're here for it. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

So that is going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!