Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hearty zuccini and kale lasagna - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Zuccini and Kale Lasagna - Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hearty Zuccini and Kale Lasagna - Vegan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty zuccini and kale lasagna - vegan using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hearty Zuccini and Kale Lasagna - Vegan:

1. Get Sheet pasta (homemade https://biancazapatka.com/en/homemade-vegan-pasta/ or store bought)
2. Make ready Bread crumbs
3. Take Tomato paste
4. Take Plant based cheese
5. Take 2 Zuccinis
6. Get Olive oil
7. Take Plant based ground
8. Get 3 medium cremini mushrooms
9. Get Sauce
10. Prepare 8 medium tomatoes or 2 cans whole tomatoes
11. Prepare Quarter cup of olive oil
12. Take 3 cloves minced or finely sliced garlic
13. Prepare Salt to taste
14. Make ready 6 leaves fresh basil or use dried basil to taste
15. Get Black pepper
16. Get Oregano
17. Get 5 leaves small chopped kale, main spine removed

Instructions to make Hearty Zuccini and Kale Lasagna - Vegan:

1. Put quarter cup of olive oil in pan and add minced garlic, let cook till slightly browned.
2. Put in tomatoes, let cook down till thick ~ 30 minutes
3. Add basil, salt, pepper and oregano in as tomatoes cook down.
4. In separate pan, cook mushrooms and plant based meat until browned. Season with garlic salt and pepper.
5. In another pan, sauté Zuccini in olive oil and season with garlic salt and pepper. Cook until browned slightly and softer.
6. In a pot, add chopped kale rubbed in olive oil and small amount of water. Let kale cook down till soft.
7. Add Zuccini to base of lasagne pan around 8’ by 8’. Put plant based cheese on top of Zuccini.
8. Mix kale with sauce once cooked down, layer on top of cheese.
9. Add pasta sheet on top.
10. Add plant based meat and mushroom mix, add cheese, and add kale/tomato sauce.
11. Add pasta on top, add layer of tomato paste and then another layer of pasta.
12. Add one more layer of tomato paste and then add layer of bread crumbles, cheese and garlic salt mixed together.
13. Throw in oven at 325 degree for 30-40 minutes, let cool and enjoy!

So that’s going to wrap it up with this special food hearty zuccini and kale lasagna - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!