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Steps to Prepare Favorite Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

 ·  ☕ 3 min read  ·  ✍️ Loretta Roberts

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad
Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade champon~ enjoy chinese-style noodles with pasta abroad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade champon~ enjoy chinese-style noodles with pasta abroad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Take ☆Chinese-style noodles
  2. Get 160 grams Spaghetti
  3. Get 1 tbsp each Bicarbonate of soda and salt (for 1L of hot water)
  4. Get ☆Champon Soup
  5. Get 400 ml Water
  6. Prepare 200 ml Milk
  7. Take 1 and 1/2 tablespoon Weipa
  8. Take 1/2 tbsp Oyster sauce
  9. Get 1/2 tbsp Soy sauce
  10. Prepare 1 Salt and pepper
  11. Get ☆Champon ingredients
  12. Get 1 Seafood mix
  13. Get 1 Cabbage
  14. Prepare 1 as neede Chinese cabbage
  15. Prepare 1 Pork
  16. Prepare 1 Carrot
  17. Prepare 1 Scallion
  18. Prepare 1 Bean sprouts
  19. Make ready 1 Other ingredients you like
Instructions to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
  2. Use anything you like or leftovers in the fridge for champon ingredients.
  3. Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
  4. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
  5. When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!

So that is going to wrap it up with this exceptional food homemade champon~ enjoy chinese-style noodles with pasta abroad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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