Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade dried tomatoes and firefly squid pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Dried Tomatoes and Firefly Squid Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Dried Tomatoes and Firefly Squid Pasta is something that I’ve loved my whole life.

Great recipe for Homemade Dried Tomatoes and Firefly Squid Pasta. It's convenient to make a lot for stock. Today I'm in the seafood mood and we are making a simple but delicious pasta with squid rings cooked in a garlic tomato sauce. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade dried tomatoes and firefly squid pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Dried Tomatoes and Firefly Squid Pasta:

1. Get 1 pack - however many you want to make [If making dried tomatoes at home, use cherry tomatoes]
2. Prepare 2 tablespoons, minced [For store bought dried tomatoes, use semi-dried tomatoes]
3. Get 180 grams Spaghetti
4. Take 1 pack Firefly squid
5. Make ready 1 clove Garlic
6. Get 1 Red chili pepper
7. Get 2 tbsp Olive oil
8. Take 1 whole Celery leaves
9. Prepare 1 optional Basil leaves

Next add the onion and grated carrots, and season with salt and pepper. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. But I really wanted to try to increase the intensity of sun dried tomato flavour throughout all the sauce, rather than just getting little bursts of flavour. How would you rate Pasta with Squid, Tomatoes, and Capers?

Steps to make Homemade Dried Tomatoes and Firefly Squid Pasta:

1. If making homemade dried tomatoes, half a pack of mini-tomatoes is good for 2 servings. It's convenient to make a lot for stock.
2. Remove the stem from the tomatoes, slice in half, and remove the seeds. Place on an aluminum foil covered pan, cut-side up.
3. Preheat an oven to 300F/150C and bake for 50 minutes to an hour. Let sit in the oven until cool. Once they're about half dried they're done!
4. After they are cool, store in a jar with crushed garlic and thyme. Add just enough olive oil to cover. Store in your refrigerator for up to 2 weeks. With a stock of this, you'll be able to make pasta in no time.
5. To prepare the pasta, add a little less than 1 tablespoon of salt to 1L of boiling water (just enough to give the water a salty flavor).
6. While the pasta is boiling, shred the red peppers with the seeds removed, mince the garlic, and sauté in a pan with 2 tablespoons of olive oil.
7. Once the garlic changes color, drop in the firefly squid and fry. Add the dried tomato and about 1 ladle of the pasta water.
8. About 2 minutes before the pasta boils, remove and add to Step 6. Mix everything well and after the pasta stock has been absorbed, mix in the celery leaves and it's finished!
9. The salt from the pasta water and the squid should provide enough flavoring. Season with salt to taste.
10. Addendum: If you leave the tomatoes out in the sun for half a day, you'll have solar-powered sweetness! This also shortens the baking time!

But I really wanted to try to increase the intensity of sun dried tomato flavour throughout all the sauce, rather than just getting little bursts of flavour. How would you rate Pasta with Squid, Tomatoes, and Capers? The squid took on the flavor of the other ingredients perfectly and came out nicely tender. The only things I would recommend people make note of is to make sure all your ingredients are prepped before hand, as the cooking process if. Instead, purchase a large jar of sun-dried tomatoes and make a big batch.

So that is going to wrap it up for this exceptional food homemade dried tomatoes and firefly squid pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!