Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Homemade Fresh Pasta No. 9 (Trofie) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare Your favorite pasta dough
2. Prepare 100 grams Bread flour (or cake flour)
3. Make ready 1 tbsp Olive oil
4. Take 1/3 tsp Salt
5. Take 70 ml Water (to add a little at a time to desired consistency)

Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

So that is going to wrap this up for this exceptional food easy homemade fresh pasta no. 9 (trofie) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!