Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade fresh pasta with meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Fresh Pasta with Meat Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade Fresh Pasta with Meat Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade fresh pasta with meat sauce using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fresh Pasta with Meat Sauce:

1. Get For the fresh pasta
2. Make ready 300 grams Bread (strong) flour
3. Take 1 Egg
4. Take 1 tsp Olive oil
5. Take 1/2 tsp Salt
6. Prepare 100 ml Water
7. Make ready 1 Bread (strong) flour (for dusting)
8. Make ready Meat Sauce
9. Prepare 3 Ripe tomatoes
10. Take 200 grams Ground meat (mixture of beef and pork)
11. Prepare 1 Onion
12. Take 1/2 Carrot
13. Make ready 1 tbsp Olive oil (for sautéing)
14. Get 5 tbsp Tomato ketchup
15. Make ready 3 tbsp Japanese Worcestershire sauce
16. Make ready 1 Krazy Salt
17. Prepare 1 Dried basil

Instructions to make Homemade Fresh Pasta with Meat Sauce:

1. Put all the pasta ingredients except for the water in a bowl.
2. Add water to the bowl a little at a time while mixing.
3. Mix with a spatula up to a point.
4. Knead the dough for about 10 minutes with your hands.
5. Form the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and leave to rest for about an hour. Make the meat sauce while the dough rests.
6. Chop up the ripe tomatoes. Drain off the moisture.
7. Finely chop the onion and carrot.
8. Heat olive oil in a frying pan.
9. Add the onion, carrot and ground meat and sauté.
10. Add the chopped tomatoes and continue sautéing.
11. Add the tomato ketchup, Japanese Worcestershire sauce and Krazy Salt to season.
12. Cover with a lid and simmer for about 10-15 minutes over low heat.
13. Place the rested pasta dough on a sheet of plastic wrap, and roll it out with a rolling pin while dusting with flour.
14. Roll the dough out to about 30 x 40 cm.
15. Divide the dough into 2 pieces so that it's easier to cut. Slice into about 3 mm wide noodles.
16. Bring a pot of water to a boil. Add some olive oil to the water so that the pasta won't stick, and boil the pasta for about 10 minutes.
17. Add dried basil to the simmered meat sauce at the end.
18. Drain the pasta, put on a serving plate and ladle the meat sauce over it. Done!

So that is going to wrap this up for this exceptional food homemade fresh pasta with meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!